ADSENSE 336 x 280
Ingredients
- 50g/2oz butter
- 50g/2oz caster sugar
- 1 egg
- 225g/8oz self raising flour
- ¼ teaspoon salt
- ½ teaspoon ground ginger
- 1tablespoon buttermilk or Greek yogurt
- Oil for frying
- Icing sugar to dust
- WHISKY AND CHOCOLATE DIPPING SAUCE
- 200g/7oz dark chocolate (70% cocoa solids)
- 90g/3oz milk
ADSENSE Link Ads 200 x 90
chocolate
2 tablespoons golden syrup
250ml/8fl oz double cream
1 tablespoon whisky
source http://recipetocooking.blogspot.com/2019/01/aberdeen-crulla-and-chocolate-whisky.html
ADSENSE 336 x 280
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ADSENSE Link Ads 200 x 90
Instructions
- Cream the butter and sugar till lightweight and downlike. Beat the egg and add a touch at a time.
- Sift the flour, salt and ginger into the mixture and mix. Add the milk or Greek yoghourt to form a reasonably stiff dough.
- Pull the dough into items and roll into long factor strings concerning the scale and length of a pencil.
- Take three of those items and pinch along the highest then plait/braid the three strands along. Pinch the tip along to prevent it unravelling. do that with all the dough. this can be a good job for youngsters to assist with.
- Heat the oil (use one thing tasteless like oil for this) in an exceedingly deep pan and thoroughly drop by the crulla a pair of at a time. Fry for 2-3 minutes either side until golden.
- take away with slotted spoon and dry on room paper. dirt with a touch powdered sugar to serve.
DIPPING SAUCE
- heat everything (apart from the whisky) in microwave or in an exceedingly little pot on the stove, till it's all liquefied and mixed along, stir within the strong drink.
- Serve in an exceedingly little entremots and simply remove items of Crulla and dip them into that sweet goodness, yum American state yum!
source http://recipetocooking.blogspot.com/2019/01/aberdeen-crulla-and-chocolate-whisky.html
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