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Ingredients
- 350g (12ozs) strong white bread flour
- 100g (4ozs) oat flour
- 1½ teaspoons salt
- 50g (2ozs) butter
- 1 X 7g sachet fast action dried yeast ( or ½ ounce (12g) fresh yeast mixed with tepid water)
- 1 teaspoon sugar
- 300ml (half pint) tepid milk and water – in equal measures
Instructions
- place each of the flours into an outsized bowl. Add the salt and rub the butter into the flour to mix. Add the sugar and also the dried yeast.
- Pour the warm water (or contemporary yeast mixed with the water if using) into the bowl and blend
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together with your hands till all the ingredients square measure combined and you've got a rough dough ball.
source http://recipetocooking.blogspot.com/2019/01/baps-scottish-morning-rolls.html
ADSENSE 336 x 280
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- Tip the dough on to a floured board or surface and knead with the heel of your hand, turning all the time, till the dough is swish and elastic and not sticky – concerning ten minutes.
- Grease and line 2 baking trays. Cut the dough in [*fr1] and so cut the halves into equal items, I typically get between eight to twelve baps, reckoning on the scale. Roll into balls and so flatten gently with a kitchen utensil or the palm of your hand – place on the lubricated and lined baking trays; sprinkle a bit a lot of flour gently over the crack of the baps and place within an outsized oiled bag, place them during a heat place till doubled in size, concerning thirty five to forty five minutes.
- Pre-heat kitchen appliance to 200C or Gas vi.
- Place the baps within the heated kitchen appliance, swapping the trays over [*fr1] approach through baking time; bake for twenty minutes, or till the baps a really pale golden color – they must NOT be too dark, and will still feel soft and hollow once abroach from beneath.
- Place them on a wire rack to cool down. Store in Associate in Nursing airtight tin or pack into deep freezer baggage and freeze for up to one month.
- Enjoy..
source http://recipetocooking.blogspot.com/2019/01/baps-scottish-morning-rolls.html
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