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Ingredients
- 1 pound dried mini pasta shells
- 1 pound Signature Farms® Hickory Smoked Bacon , diced
- 3/4 pound lean ground beef
- 1 teaspoon cumin
- pinch red pepper flakes
- salt and pepper
- 1 cup mayonnaise
- 1/4 cup Signature Kitchens® Original Barbecue Sauce
- 2 tablespoons Signature Kitchens Spicy Brown Mustard
- 2 tablespoons Worcestershire sauce
- 2 1/2 teaspoons hot chili sauce
- 1 can (15 ounce) Signature Kitchens Whole Kernel Golden Sweet Corn, drained
- 2 cups cherry tomatoes, halved
- 1 1/2 cups shredded sharp cheddar cheese
- 5 scallions, diced
Instructions
- Bring an outsized pot of water to a boil; cook alimentary paste till hard in keeping with package directions. Drain and rinse below cold water. Drizzle with a bit oil to stop protrusive.
- within the in the meantime, saute bacon in an exceedingly giant slippy pan over medium heat till crisp, regarding ten minutes. With a slotted spoon, transfer to a towel lined plate to empty off grease. Wipe out pan, exploit a bit of the bacon grease. Add the bottom beef; cook, breaking it up with a wood spoon, till burned through and now not pink, regarding three minutes. Season with the cumin, red pepper flakes, and with a pinch of salt and pepper. Drain off fat. put aside to cool down fully.
- In an additional giant bowl, whisk along the salad dressing, sauce, mustard, Worcestershire, and hot condiment till combined and sleek. Add within the burned alimentary paste, bacon, beef, corn, tomatoes, cheese, and scallions; toss to mix and coat.
- get pleasure from quickly or refrigerate till able to serve.
- Enjoy
source http://recipetocooking.blogspot.com/2019/01/cowboy-pasta-salad.html
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