Denmark: Rødkål

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Ingredients

• 1 lb red cabbage
• 2 apples
• 1 tablespoon duck fat (oil or butter)
• 4 tablespoons apple cider vinegar
• 2 cups red currant juice (or apple juice)
• 2 tablespoons sugar
• 1 teaspoon salt

source http://recipetocooking.blogspot.com/2019/01/denmark-rdkal.html

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