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Ingredients
8 large russet potatoes1 tablespoon butter
1/2 small onion, minced
Salt and ground black pepper to taste
1/2 cup butter, melted
1/2 cup heavy whipping cream
1/2 cup half-and-half
1/4 teaspoon paprika (optional)
2 tablespoons fresh parsley, chopped (optional)
Instructions
- Place the potatoes into an oversized pot and canopy with preserved water; wake up a boil. Cook the potatoes at a boil for ten minutes; drain. Set potatoes aside to chill.
- Once potatoes square measure cool enough to handle, slide the skin from the potatoes and discard; refrigerate naked as a jaybird potatoes till utterly cold, concerning one hour.
- Preheat associate degree kitchen appliance to 350 degrees F (175 degrees C).
- Grease a 9x13-inch baking dish with one tablespoon butter.
- Grate a pair of of the potatoes into rock bottom of the ready baking dish. Sprinkle concerning 1/4 of the minced onion over the layer of potato; season with salt and black pepper. Repeat layering till all ingredients square measure used and dish is full.
- Drizzle liquified butter, cream, and half and half over the potato mixture; season with paprika.
- Bake within the preheated kitchen appliance till the highest is effervescent, concerning half-hour.
- Garnish with sliced contemporary parsley to serve.
source http://recipetocooking.blogspot.com/2019/01/irish-potatoes.html
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