Miso Yaki Onigiri

ADSENSE 336 x 280

Ingredients

  • 2 cups uncooked rice
  • 1 tbsp butter

Miso Paste

  • 1/2 tbsp miso
  • 1 tsp mirin
  • 1 tsp sake
  • 1 tsp sugar
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style="list-style-type: disc;">1 tsp water

Toppings

  • Shiso leaves Sesame seeds, and Chives for garnish

Directions

  • Cook the rice by following the directions as per your rice cookware.
  • whereas the rice is being sauteed, place all the miso paste ingredients along in a very bowl and blend well.
  • Divide the sauteed rice into six parts.
  • form and squish the rice in a very piece of cling wrap into a triangle form.
  • Heat a pan over medium heat and add butter.
  • Grill the Onigiri for regarding one minute on either side and coat with the butter.
  • Brush the miso paste over either side of the rice balls and grill either side till tender.
  • Serve with the garnishes. 


source http://recipetocooking.blogspot.com/2019/01/miso-yaki-onigiri.html
ADSENSE 336 x 280 dan ADSENSE Link Ads 200 x 90

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