Rumbledethumps - Celtic Potato, Cabbage & Cheese Gratin

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Ingredients 

• 1 ¹⁄₂ lbs potatoes, peeled & cut into small even size pieces
• 6 -8 large savoy cabbage leaves, washed, trimmed & cut into 1/4-inch strips
• 4 tablespoons fresh chives, chopped
• 2 ounces butter
• 2 -4 tablespoons milk
• salt
• pepper
• 4 ounces scottish cheddar cheese or 4 ounces local cheddar cheese, grated

Instructions

• heat up kitchen appliance to 225C/450F - providing you want to bake this. Otherwise, this dish will be grilled.

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class="food">gently grease a heat resistant serving or baking dish.

• Boil the potatoes for concerning twenty minutes or till soft.

• At the an equivalent time, boil the savoy cabbage cabbage for five minutes most - commence the warmth, drain to cool down in an exceedingly strainer.

• Drain the potatoes and add the butter, milk, salt and pepper. employing a potato masher or handheld combineer - mix & mash the potatoes totally till sleek & with no lumps.

• Add the cabbage & chives to the mashed potatoes - gently combine along.

• Pile the Rumbledethumps mixture into your serving or baking dish - scatter the grated cheese over the highest and EITHER, bake for fifteen - twenty minutes within the kitchen appliance OR drug a hot grill for concerning five minutes, till the cheese has thawed and is effervescent.

• Serve like a shot with grilled or roast meat, casseroles, stews or roast chicken.

• This conjointly makes an exquisite eater meal or a light-weight meal dish - serve with crusty bread and further vegetables if you want.

• This serves four individuals as associate degree accompaniment and a pair of individuals as a light-weight meal dish.

 

source http://recipetocooking.blogspot.com/2019/01/rumbledethumps-celtic-potato-cabbage.html

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