Sous Vide French Fries

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Ingredients

• 500 Grams Potatoes peeled and cut into half-inch batons
• 1/2 Cup Water
• 1/2 Tablespoon Salt
• 1/4 Teaspoon Sugar
• 1/4 Teaspoon Baking Soda
• Vegetable Oil for frying
• Salt to taste

Instructions

• Stir along water, salt, sugar, and sodium hydrogen carbonate.

• place potatoes in a very sous vide bag with the brine.

• Cook for quarter-hour at 194F.

• Air dry the potatoes.

• Fry at 130C for seven minutes.

• Drain and let cool.

• Fry for a moment at 190C.

source http://recipetocooking.blogspot.com/2019/01/sous-vide-french-fries.html

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