Tuscan Sausage and White Bean Soup

ADSENSE Link Ads 200 x 90

ADSENSE 336 x 280

Ingredients

• 1/4cupbutter
• 1/2cuponionchopped
• 2clovesgarlicfinely chopped
• 1/4cupflour
• 112 oz. can evaporated milk
• 114.5 oz. can chicken broth
• 1/2lb.ground pork sausagecooked and drained
• 115.5 oz. can undrained cannellini beans
• Salt and Pepper

Instructions

• soften butter in medium cooking pan.

• Add onion and garlic; cook for one to a pair of minutes whereas stirring sometimes or till onion is tender.

• Stir in flour.

• Slowly add the milk and broth whereas stirring perpetually.

• Once the mixture involves a whole boil, add sausage and beans.

• Heat through, and season with salt and pepper. 

source http://recipetocooking.blogspot.com/2019/01/tuscan-sausage-and-white-bean-soup.html

ADSENSE 336 x 280 dan ADSENSE Link Ads 200 x 90

Share on Facebook

Share on Twitter

Share on Google+

Share on LinkedIn

Subscribe to receive free email updates: