UDNY ARMS STICKY TOFFEE PUDDING

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Ingredients

• PUDDING

• 1/2 cbutter
• 2 cconfectioners' sugar
• 2 eggs
• 3 call purpose flour
• 8 oz dates, pitted and cut into pieces
• 1 tsp baking soda
• 2 cboiling water

• SAUCE

• 1 c butter
• 2 3/4 cbrown sugar
• 1 pt whipping cream

   

  Instructions

  • For the pudding: Cream butter and sugar till white and downlike. hammer in the eggs bit by bit. Fold within the flour.

  • In a separate bowl, pour the boiling water over the dates and soda. once water is absorbed, add alternative ingredients and cream mixture.

  • Spoon into a 9x13" cake pan and bake in an exceedingly preheated 350-degree kitchen appliance for forty minutes.

  • For the Sauce: combine all ingredients in an exceedingly cooking pan and produce to a boil.

  • Poke holes in prime of cake and pour half mixture over prime, permitting sauce to soak into cake.

  • Brown beneath grill/broiler before serving.

  • Keep remaining sauce hot and spoon onto still heat items of cake that has been take away 3" squares. prime with topping. 

source http://recipetocooking.blogspot.com/2019/01/udny-arms-sticky-toffee-pudding.html

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