Vegan Thai Tofu Curry

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Ingredients

• 1red onionsliced
• 2garlic clovescrushed
• Thumb sizedpiece of gingerfinely chopped
• 1lemon grass stalk(prep instructions below)
• 1tspground coriander
• 1/2tsppaprika
• 1/2tspcayenne pepper
• 1red chillideseeded and chopped
• 400gfirm tofu

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class="wprm-recipe-ingredient-notes">pressed and chopped into chunks

1red pepperroughly chopped

1head of broccoli

1400gcan chickpeasdrained and rinsed

2400mlcans coconut milk

1tbsptamari

Handful fresh basil

Handful mange tout

Handful spinach

Instructions

• Heat a pan with oil or copra oil and add within the onion, garlic, ginger, spices, red hot pepper and also the lemongrass (chop the ends off bash with the facet of your knife and slice down the center from prime to bottom, this releases all the flavour) and fry along for a few minutes

• currently add the shredded curd, broccoli, pepper and fry for an extra minute

• Add the chickpeas, coconut milk and Tamari and stir. permit this to cook on a medium heat for around 8-10 minutes

• Finally add the basil, animal disease tout and spinach to wilt down and it’s able to serve 

source http://recipetocooking.blogspot.com/2019/01/vegan-thai-tofu-curry.html

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