Cheesy Mexican Chicken Spaghetti

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Ingredients

  • 8 oz thin spaghetti pasta
  • 2 cups cooked chicken chopped
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 10 oz can of diced tomatoes and green chiles
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class="wprm-recipe-ingredient-notes">undrained
  • 1 cup sour cream or greek yogurt
  • 1 cups shredded cheddar or Mexican blend, cheese
  • Instructions

    • heat up kitchen appliance to 350 degrees.
    • Boil alimentary paste consistent with package directions. Drain.
    • in a very giant bowl combine along the chicken, soups, tomatoes, and soured cream, stirring till equally combined.
    • Add within the well-done and drained alimentary paste, stirring till equally combined.
    • Transfer to a 9x13 baking dish.
    • cowl with foil and bake for half-hour, or till hot and bubbly.
    • Sprinkle with cheese and come back to the kitchen appliance, uncovered, till fusible. 


    source http://recipetocooking.blogspot.com/2019/02/cheesy-mexican-chicken-spaghetti.html
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