Country Oven Fried Fish

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Ingredients

• 1 lb fresh or frozen (thawed) fish fillets, boneless and skinless
• 4 teaspoons vegetable oil
• 4 tablespoons

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of seasoned breadcrumbs

1 tablespoon lemon juice

½ teaspoon paprika

¼ teaspoon salt

¼ teaspoon pepper

Lemon wedges

Instructions

• heat kitchen appliance to 450 degrees F

• during a shallow dish, combine oil and juice

• In another plate or dish, combine breadcrumbs with salt, pepper and paprika

• Gently place every fish filet in oil mixture, then into breading mixture. Coat every fillet well.

• Place breaded fish fillets on a lubricated baking sheet and bake on center rack for 6-10 minutes or till breading is golden brown.

• Serve with lemon wedges.

source http://recipetocooking.blogspot.com/2019/02/country-oven-fried-fish.html

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