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Ingredients
- 2 lb Chicken breast
- 2 tbsp Dried parsley
- 1 tbsp Dried dill
- 1 tbsp Dried chives
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1/2 tsp Black pepper
- 16 oz Plain cream cheese (cut into pieces)
- 1 cup Cheddar cheese (shredded)
- 1/2 cup Bacon bits (cooked)
- 1/3 cup Green onions (chopped)
Instructions
- Place the chicken breasts into the slow cooking utensil in an exceedingly single layer.
- Sprinkle the chicken with all the herbs and spices.
- prepare the items of cheese equally over the chicken.
- Cook the chicken for 3-4 hours on high or 6-8 hours on low, till the chicken is simple to shred.
- Shred the chicken and stir to combine with the cheese.
source http://recipetocooking.blogspot.com/2019/02/crock-pot-slow-cooker-crack-chicken.html
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