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Ingredients
- 4 large potatoes.peeled and cubed
- 2 cloves garlic,peeled and minced
- 3 cloves shallots.thinly sliced
- 1 chilli
- For Tamarind Sauce:
- 1 tablespoon tamarind pulp(use 2 tablespoons lemon juice
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as substitute)
3 tablespoons fresh water
2 tablespoons thick dark soy sauce
1 tablespoon sugar
In a massive slippery cooking pan,preheat edible fat. Add cubed potatoes and fry till they Ate [*fr1] seared.
Step 2
Add minced garlic,shallots and chili. Continue change of state,stirring often,until the shallots have softened and therefore the potatoes have crisp edges.
Step 3
Just before serving pour in tamarind sauce (see formula below) and fry to coat potatoes equally. Serve deep-fried tamarind potatoes hot.
Step 4
Tamarind Sauce: in a very tiny bowl,combine all ingredients. combine well and pour over deep-fried potatoes.
source http://recipetocooking.blogspot.com/2019/02/fried-tamarind-potatoes.html
ADSENSE 336 x 280
dan
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Method
Step 1In a massive slippery cooking pan,preheat edible fat. Add cubed potatoes and fry till they Ate [*fr1] seared.
Step 2
Add minced garlic,shallots and chili. Continue change of state,stirring often,until the shallots have softened and therefore the potatoes have crisp edges.
Step 3
Just before serving pour in tamarind sauce (see formula below) and fry to coat potatoes equally. Serve deep-fried tamarind potatoes hot.
Step 4
Tamarind Sauce: in a very tiny bowl,combine all ingredients. combine well and pour over deep-fried potatoes.
source http://recipetocooking.blogspot.com/2019/02/fried-tamarind-potatoes.html
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