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Ingredients:
Juice from one orange (about 1/4 cup)
Zest from one orange
1/4 cup reduced-sodium soy sauce
1/4 cup honey
1 tsp sesame oil
3 tbsp sriracha, more or less to taste
Salmon fillet(s), between 1 1/2 – 2 lbs total
Zest from one orange
1/4 cup reduced-sodium soy sauce
1/4 cup honey
1 tsp sesame oil
3 tbsp sriracha, more or less to taste
Salmon fillet(s), between 1 1/2 – 2 lbs total
Directions:
- Whisk along fruit crush, orange rind, soy sauce, honey, sesame oil, and sriracha in a very bowl.
- Reserve concerning 1/4 cup of the sauce in a very separate bowl for glazing anon.
- Add remaining sauce to a shallow dish (or a plastic bag) and place the salmon in it to infuse for concerning
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twenty minutes, flipping the salmon over halfway through.
source http://recipetocooking.blogspot.com/2019/02/sweet-and-spicy-orange-salmon.html
ADSENSE 336 x 280
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- because the salmon is marinating, heat kitchen appliance to four hundred degrees F. You’ll need a rack to be placed within the middle of the kitchen appliance, furthermore joined close to the highest.
- Line a baking sheet with foil and spray it with cookery spray.
- Once the salmon has finished marinating, place the salmon on the ready sheet, skin facet down, and bake on the center rack for concerning eighteen minutes.
- when eighteen minutes, take away the sheet from the kitchen appliance and brush the reserved 1/4 cup of sauce over the salmon fillets (see note).
- Increase kitchen appliance temperature to 425 degrees F and place sheet on the higher kitchen appliance rack.
- Broil for concerning a pair of minutes, or till the sides of the salmon begin to crisp and brown.
source http://recipetocooking.blogspot.com/2019/02/sweet-and-spicy-orange-salmon.html
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