Tuna Macaroni Salad

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Ingredients

• 16 ounces elbow macaroni, cooked to al dente and cooled (or the small pasta of your choice)
• 4 ribs celery, diced
• 1/2 small-medium

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class="wprm-recipe-ingredient-name">onion, finely diced

1-2 cans Tuna in water, well-drained

1 cup mayonnaise

Kosher salt to taste

Ground black pepper to taste

Instructions

• mix all ingredients well.

• Serve now or refrigerate till you are able to serve for up to per week. 

source http://recipetocooking.blogspot.com/2019/02/tuna-macaroni-salad.html

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