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Ingredients
3 Haas Avocados1/4 cup red onion, finely diced
1/4 cup Roma tomatoes, finely diced
1/4 cup cilantro leaves, chopped (no stems)
1 Jalapeno or Serrano chile (about 1 tablespoon), finely
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diced
1/2 teaspoon sea salt (or maybe a little bit more!)
1 tablespoon lime juice, squeeze the juice from 3 key limes
Optional Garnish: cilantro leaves on stems, or sprinkling of Mexican Cotija Cheese
source http://recipetocooking.blogspot.com/2019/03/authentic-mexican-guacamole.html
ADSENSE 336 x 280
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ADSENSE Link Ads 200 x 90
1/2 teaspoon sea salt (or maybe a little bit more!)
1 tablespoon lime juice, squeeze the juice from 3 key limes
Optional Garnish: cilantro leaves on stems, or sprinkling of Mexican Cotija Cheese
Instructions
- employing a knife or avocado tool, slice avocados in [*fr1]. Reserve the pits for later.
- take away the peels and place the avocado in an exceedingly bowl.
- Mash the avocados till the consistency is swish with simply a couple of tiny lumps.
- Add remaining ingredients to the bowl. Gently fold all ingredients along.
- If serving dip as associate course, transfer Mexican dip to a molcajete.
- Garnish with a couple of cilantro leaves on stems, or a sprinkling of Mexican Cotija Cheese.
- Serve dip with restaurant-style battercake chips.
source http://recipetocooking.blogspot.com/2019/03/authentic-mexican-guacamole.html
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