ADSENSE 336 x 280
Ingredients
4 large English cucumbers1 pint grape tomatoes
1 (8 oz) block cream cheese, at room temperature
1 small (5.3 oz) container plain Greek
ADSENSE Link Ads 200 x 90
yogurt
3 tbsp fresh dill, minced
1 tbsp powdered Ranch dressing mix (such as Hidden Valley)
source http://recipetocooking.blogspot.com/2019/03/dilly-cucumber-bites.html
ADSENSE 336 x 280
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ADSENSE Link Ads 200 x 90
3 tbsp fresh dill, minced
1 tbsp powdered Ranch dressing mix (such as Hidden Valley)
Instructions
- Slice cucumbers into rounds, regarding ½-inch thick. you'll be able to leave the skin on, peel them, or partly peel them for a stripy look. Slice grape tomatoes in [*fr1] (or quarters, if large) and put aside.
- In a bowl, mix cheese, Greek yoghourt, dill and Ranch dressing powder. combine completely. you'll be able to use an electrical mixer, however you'll be able to conjointly do that by hand.
- Transfer the cheese mixture to a piping bag (if you do not have one, you'll be able to use an outsized Ziplock bag with a corner snipped off).
- Pipe the cheese mixture onto the cucumber rounds, then prime with a cherry tomato half!
source http://recipetocooking.blogspot.com/2019/03/dilly-cucumber-bites.html
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