Fluffy Scrambled Eggs

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Ingredients

6 large

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eggs

1/4 cup evaporated milk or half-and-half cream

1/4 teaspoon salt

1/8 teaspoon pepper

1 tablespoon canola oil

2 tablespoons process cheese sauce

Directions

In a bowl, whisk eggs, milk, salt and pepper. during a massive frying pan, heat oil over medium heat. Pour in egg mixture; stir in bechamel. Cook and stir till eggs square measure thickened and no liquid egg remains.

source http://recipetocooking.blogspot.com/2019/03/fluffy-scrambled-eggs.html

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