ADSENSE 336 x 280
Ingredients:
2 cups Japanese rice1 small carrot, peeled and chopped into thin strips
1/4 cup cabbage, shredded
1/2 small onion, finely
ADSENSE Link Ads 200 x 90
chopped
10 green beans, chopped bite size
8 button mushrooms, chopped bite size
3 tbsp soy sauce
2 tbsp sake
1 1/2 tbsp mirin
1/2 tsp salt
3 scallions, finely chopped
source http://recipetocooking.blogspot.com/2019/03/gomoku-gohan-rice-cooker-vegetable-rice.html
ADSENSE 336 x 280
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ADSENSE Link Ads 200 x 90
10 green beans, chopped bite size
8 button mushrooms, chopped bite size
3 tbsp soy sauce
2 tbsp sake
1 1/2 tbsp mirin
1/2 tsp salt
3 scallions, finely chopped
Directions:
- place rice in an exceedingly rice cooking utensil pot and rinse till water runs clear. Drain.
- Add condiment, sake, mirin and salt and add water up to the two cups measurement line within the pot.
- high with all the vegetables except scallions. don't STIR.
- place pot into the cooking utensil, shut the lid and set the rice cooking utensil to plain (regular rice).
- once the rice is prepared, open the lid and with a picket or plastic spoon, gently fluff the rice. Serve hot.
source http://recipetocooking.blogspot.com/2019/03/gomoku-gohan-rice-cooker-vegetable-rice.html
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