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Ingredients
- 9 lasagna noodles
- 10 Minute Vegan Marinara*
- 8 oz vegan ricotta**
- 1/4 cup vegan parmesan***
- 3/4 cup non-dairy
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milk unsweetened
8 oz frozen spinach thawed and drained
1 tsp Italian seasoning
salt & pepper
fresh parsely for topping (optional)
source http://recipetocooking.blogspot.com/2019/03/the-best-vegan-lasagna.html
ADSENSE 336 x 280
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Instructions
- heat up kitchen appliance to 350 degrees.
- Bring an outsized pot of water to a boil and cook lasagna noodles in keeping with package directions. Drain and rinse with cool water. put aside till able to use.
- Prepare ten Minute vegetarian spaghetti sauce in keeping with directions.
- Add cheese, parmesan, milk, spinach, Italian seasoning and a pinch of salt & pepper to a bowl. Stir till well combined - add additional milk if you wish a diluent consistency.
source http://recipetocooking.blogspot.com/2019/03/the-best-vegan-lasagna.html
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