ADSENSE Link Ads 200 x 90
ADSENSE 336 x 280
Ingredients
1 cup all purpose flour1 teaspoon sugar
1 tablespoons corn starch
1 teaspoon oil
1/2 teaspoon cardamom powder
3/4 cup warm water you may need less, depends on the flour you’re using
1/2 teaspoon dry yeast
Pinch of saffron
** 2 cups oil for frying
**For the syrup:
3 tablespoons date syrup
Instructions
– in a very liquidizer, add water so the remainder of ingredients. mix well till you get a combined sleek batter.– Pour in a very bowl, cover, and let it double in size in heat place. could take Associate in Nursing hour.
– in a very deep cooking pan, add oil and once hot scale back to medium heat.
– to check however hot the oil is, take a teaspoon from the batter, and thoroughly drop it within the oil, if it floats quickly, the oil is just too hot.
– Dip a spoon in separate oil, then take a concentrated teaspoon from batter, push the batter off it victimisation another spoon. Careful whereas dropping the batter in oil.
– Move the dumplings around employing a wood spoon or spatula, this can create them cook equally.
– once the dumplings ar brownness, take away from oil, and place them on room paper.
– Pour your favorite sweetening on prime (I’ve used date syrup). The sweetening ought to be at temperature.
– you ought to serve these dumplings a similar day you create them.
source http://recipetocooking.blogspot.com/2019/05/crunchy-sweet-dumplings-luqaimat.html
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