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Ingredients
2 cups Pistachios1/4 cup Fresh coconut, grated
1 cup Sugar
1 teaspoon Cardamom Powder (Elaichi)
Instructions
To begin creating the Pista Burfi instruction, soak the pistachios in heat water for concerning 0.5 Associate in Nursing hour. Once soaked, drain the water and mix the pistachios at the side of the coconut within the liquidiser till you'll be able to a virtually sleek burfi mixture. Keep the mixture aside.The next step is to form the sweetener for the burfi. during a medium size sauce pan; stir within the sugar and 1/4 cup water with heat on medium. Once the sugar has
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liquefied still boil the sugar mixture till the liquid reaches a 2 string consistency.
To know the correct consistency - do the cold water candy check. Take few tablespoons of water during a cup; add a drop of syrup to water. If it holds its form sort of a softball and doesn’t dissolve into water then it’s at the correct consistency.
Once the syrup has reached the correct consistency, add the bottom pista and coconut mixture, the cardamom powder to the syrup.
With the warmth on medium continue stirring ofttimes to stop the mixture from protrusive to the pan.
In ten to fifteen minutes, the pista burfi mixture can thicken and can come back aloof from the edges of the pan. This happens with the coconut and pista emotional its oil.
At this stage close up the warmth and watch out to not stir from now on on heat because the mixture will endure stewed and can not set to the consistency needed. The sugar can crystallize creating the burfi terribly onerous.
Transfer the mixture on a lubricated sq. pan and unfold it equally on the highest and press it down thus its sets well. enable the pista burfi to cool down fully.
Once cooled, cut the Pista Burfi into squares and serve.
You can create the Pista Burfi as a afters after you have guests reception or create festivals like Holi, Diwali and Raksha Bandhan.
source http://recipetocooking.blogspot.com/2019/05/pista-burfi-recipe.html
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To know the correct consistency - do the cold water candy check. Take few tablespoons of water during a cup; add a drop of syrup to water. If it holds its form sort of a softball and doesn’t dissolve into water then it’s at the correct consistency.
Once the syrup has reached the correct consistency, add the bottom pista and coconut mixture, the cardamom powder to the syrup.
With the warmth on medium continue stirring ofttimes to stop the mixture from protrusive to the pan.
In ten to fifteen minutes, the pista burfi mixture can thicken and can come back aloof from the edges of the pan. This happens with the coconut and pista emotional its oil.
At this stage close up the warmth and watch out to not stir from now on on heat because the mixture will endure stewed and can not set to the consistency needed. The sugar can crystallize creating the burfi terribly onerous.
Transfer the mixture on a lubricated sq. pan and unfold it equally on the highest and press it down thus its sets well. enable the pista burfi to cool down fully.
Once cooled, cut the Pista Burfi into squares and serve.
You can create the Pista Burfi as a afters after you have guests reception or create festivals like Holi, Diwali and Raksha Bandhan.
source http://recipetocooking.blogspot.com/2019/05/pista-burfi-recipe.html
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