ADSENSE 336 x 280
Ingredients
1 tablespoon olive oil1 large onion chopped
2 large carrots halved lengthwise and finely sliced
3 celery stalks chopped
3
ADSENSE Link Ads 200 x 90
garlic cloves minced
½ teaspoon dried oregano
32 oz low-sodium vegetable broth I like
4 cups of water
1 zucchini small diced
1/2 cup short-grain rice
1 bay leaf
1/8 to 1/4 cup fresh lemon juice
Add the oregano, salt and pepper and stir.
Pour the vegetable broth and water and convey to a boil.
Stir within the zucchini, rice and herb. scale back heat to a coffee simmer and cook lined for twenty minutes till rice is soft and burned through.
scale back heat to low and stir in the maximum amount of the juice as you need.
source http://recipetocooking.blogspot.com/2019/05/vegetarian-lemon-rice-soup.html
ADSENSE 336 x 280
dan
ADSENSE Link Ads 200 x 90
½ teaspoon dried oregano
32 oz low-sodium vegetable broth I like
4 cups of water
1 zucchini small diced
1/2 cup short-grain rice
1 bay leaf
1/8 to 1/4 cup fresh lemon juice
Instructions
Heat the oil over medium heat. Add the onion, carrots, celery and garlic. Cook for five minutes till vegetables area unit soft.Add the oregano, salt and pepper and stir.
Pour the vegetable broth and water and convey to a boil.
Stir within the zucchini, rice and herb. scale back heat to a coffee simmer and cook lined for twenty minutes till rice is soft and burned through.
scale back heat to low and stir in the maximum amount of the juice as you need.
source http://recipetocooking.blogspot.com/2019/05/vegetarian-lemon-rice-soup.html
0 Response to "Vegetarian Lemon Rice Soup"
Posting Komentar