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Ingredients,
chickpea boiled 2cupspotatoes 2 medium boiled
fresh coriander chopped 6-7 tbsp
green chili 1
onion 1
bread crumbs 5-6 tbsp
salt 1 tsp or as required
paprika 1 tsp
red chili flakes 1 tsp
carom seeds 1/2 tsp (ajwain)
cumin seeds 1 tsp (zeera)
black pepper 1 tsp
lemon juice 2 tbsp
chinese salt 1/2 tsp (MSG)
Directions,
1. chop half chickpea in chopper. mash half with hands.for texture in Kababs. mash poached potatoes with hands. chop one onion and one inexperienced chili in chopper.2. mash poached potatoes with hands.
3. chop one onion and one inexperienced chili in chopper. 4. dry roast carom seeds(ajwain) and cumin seeds. crush them virtually finely in a very hand device. 5.finely chop coriander with knife. 6. combine all on top of ingredients with salt, paprika, Chinese salt, black pepper , juice, red chili flakes and bread crumbs.
Make long seekh kabab form. if it's sticky simply keep this in electric refrigerator for half-hour then build kababs.
Fry them with 3-4 tbsp oil in hot pan. initial cook one aspect fully then flip it. as a result of once kabab well-done from one aspect properly it cant break.
serve with mint dairy product dip or tamarind dip.you can realize dips links down.
source http://recipetocooking.blogspot.com/2019/05/vegetarian-seekh-kabab.html
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