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Chicken noodle casserole
Ingredients
- 2 cups uncooked egg noodles
- 2 cups cubed cooked chicken
- 1 package {16oz.} frozen peas, carrots, beans and corn
- 1 cup milk
- 1 can Cream of Chicken Soup
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itemprop="ingredients">1 Can Cream of Mushroom Soup
½ tsp. Salt
½ tsp. Pepper
½ cup Chopped onion
2 TBSP. Melted Butter
½ tsp. Garlic Salt
½ tsp. Italian Seasoning
Meanwhile, in an exceedingly massive bowl, mix the remaining ingredients.
Drain noodles; boost chicken mixture.
Transfer to lubricated eight in. cake pan (I used a pie plate like THIS one).
cowl and bake remaining casserole at 350 for half-hour. Uncover and bake 10-15 minutes longer till heated through.
source http://recipetocooking.blogspot.com/2019/06/chicken-noodle-casserole.html
ADSENSE 336 x 280
dan
ADSENSE Link Ads 200 x 90
Chicken noodle casserole
Instructions
Cook noodles in step with package directions.Meanwhile, in an exceedingly massive bowl, mix the remaining ingredients.
Drain noodles; boost chicken mixture.
Transfer to lubricated eight in. cake pan (I used a pie plate like THIS one).
cowl and bake remaining casserole at 350 for half-hour. Uncover and bake 10-15 minutes longer till heated through.
source http://recipetocooking.blogspot.com/2019/06/chicken-noodle-casserole.html
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