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Easy Chicken Enchilada Soup Recipe
Ingredients
4-6 chicken
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breasts
2 cups chicken stock
10 oz can red enchilada sauce
2 cans black beans
1 can diced tomatoes
1 can corn
1 small can diced green chilies
2 teaspoons minced garlic
1 diced onion
1 teaspoon cumin
1 teaspoon salt
Cook on low for 6-8 hours or on high for 4-6 hours.
Once braised, shred the chicken and blend along.
we tend to topped ours with diced avocado, cheese, sour cream, and crushed flapcake chips.
source http://recipetocooking.blogspot.com/2019/06/easy-chicken-enchilada-soup-recipe.html
ADSENSE 336 x 280
dan
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2 cups chicken stock
10 oz can red enchilada sauce
2 cans black beans
1 can diced tomatoes
1 can corn
1 small can diced green chilies
2 teaspoons minced garlic
1 diced onion
1 teaspoon cumin
1 teaspoon salt
Easy Chicken Enchilada Soup Recipe
Instructions
Place everything within the Crock Pot.Cook on low for 6-8 hours or on high for 4-6 hours.
Once braised, shred the chicken and blend along.
we tend to topped ours with diced avocado, cheese, sour cream, and crushed flapcake chips.
source http://recipetocooking.blogspot.com/2019/06/easy-chicken-enchilada-soup-recipe.html
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