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Coconut Gluten Free BlueBerry Muffins
Ingredients:
This recipe should make about 6-12 small-medium sized muffins6 free range eggs
1/2 cup melted coconut oil
1/2 cup organic maple syrup or try this keto syrup
1
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tbsp. vanilla extract
1/2 cup coconut flour
1 tsp. aluminum-free baking powder
1 cup organic blueberries
Step #1: Whisk along eggs, molten oil, sirup and vanilla.
Step #2: Whisk in coconut flour.
Step #3: Let it sit for ten minutes (to thicken).
Step #4: Add in blueberries and leaven.
Step #5: Spoon into lubricated gem tin.
Step #6: Bake at 350 for 20-25 minutes. Let cool, serve and enjoy!
source http://recipetocooking.blogspot.com/2019/07/coconut-gluten-free-blueberry-muffins.html
ADSENSE 336 x 280
dan
ADSENSE Link Ads 200 x 90
1/2 cup coconut flour
1 tsp. aluminum-free baking powder
1 cup organic blueberries
Coconut Gluten Free BlueBerry Muffins
Instructions:
Step #1: Whisk along eggs, molten oil, sirup and vanilla.
Step #2: Whisk in coconut flour.
Step #3: Let it sit for ten minutes (to thicken).
Step #4: Add in blueberries and leaven.
Step #5: Spoon into lubricated gem tin.
Step #6: Bake at 350 for 20-25 minutes. Let cool, serve and enjoy!
source http://recipetocooking.blogspot.com/2019/07/coconut-gluten-free-blueberry-muffins.html
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