Coconut Tapioca

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Coconut Tapioca

Ingredients

    ⅓ cup (60 g/2 oz) small pearl tapioca
    2⅔ cups (640 ml) coconut milk (or substitute some of it with whole milk or coconut cream)
    ⅓ cup (60 g/2 oz) granulated sugar
    ¼ teaspoon salt
    ½ teaspoon pure
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vanilla extract
    Sliced fresh fruit such as mango, melon, pineapple, lychee
    Coconut chips, optional

Instructions

Place foodstuff and coconut milk in an exceedingly medium pan and let soak for half-hour.
Add sugar and salt to the foodstuff mixture, and warmth over medium heat till it reaches a simmer. scale back heat to low and let simmer terribly gently for quarter-hour till foodstuff pearls area unit clear and also the mixture has thickened. make certain to stir oft so the foodstuff doesn’t persist with all-time low. Once done, take away from heat and stir in vanilla.
Pour into cups and place within the icebox till utterly chilled, a minimum of three hours. The pudding can thicken when refrigeration.
Serve with sliced recent fruit/fruit puree and coconut chips if desired.
foodstuff is best an equivalent day it’s created, however can keep for up to three days within the refrigerator.

source http://recipetocooking.blogspot.com/2019/07/coconut-tapioca.html
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