ADSENSE 336 x 280
Fireball Pecan Pie
Ingredients
1 9-inch unbaked refrigerated pie crust1/2 cup butter melted
1 cup dark corn syrup
1/2 cup light corn syrup
1 cup sugar
4 eggs
1/4 cup Fireball or cinnamon whiskey
2 tsp. vanilla
1 tsp.
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cinnamon
2 cups pecan halves
whipped topping for garnish
in a very massive bowl, whisk along butter, dark sirup, light-weight sirup, sugar, eggs, Fireball, vanilla, and cinnamon.
Stir in pecan halves.
Pour into crust.
Bake at 350 degrees for 40-45 minutes, or till edges square measure golden, and therefore the center isn't any longer jiggly, and seems set.
take away from heat, and funky utterly.
Chill, if desired, before serving - it appears to form it easier to cut!
Cut and serve. high with topping.
source http://recipetocooking.blogspot.com/2019/07/fireball-pecan-pie.html
ADSENSE 336 x 280
dan
ADSENSE Link Ads 200 x 90
2 cups pecan halves
whipped topping for garnish
Fireball Pecan Pie
Instructions
organize pastry in a very 9-inch pie plate, and crimp or scallop the sides.in a very massive bowl, whisk along butter, dark sirup, light-weight sirup, sugar, eggs, Fireball, vanilla, and cinnamon.
Stir in pecan halves.
Pour into crust.
Bake at 350 degrees for 40-45 minutes, or till edges square measure golden, and therefore the center isn't any longer jiggly, and seems set.
take away from heat, and funky utterly.
Chill, if desired, before serving - it appears to form it easier to cut!
Cut and serve. high with topping.
source http://recipetocooking.blogspot.com/2019/07/fireball-pecan-pie.html
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