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Low Fat Vegan Kebab
Ingredients
9 oz seitan (250 g)6 pita bread
1 red onion
1/2 red bell pepper
1/2 yellow bell pepper
6 romaine lettuce leave
Vegan yogurt sauce to taste
For the marinade:
1 tsp onion powder2 tsp garlic powder
2 tsp cumin powder
1 tsp curry powder
1 tbsp soy sauce or tamari
4 tbsp tahini
1 tbsp lemon juice
Black pepper to taste
Instructions
- Cut the seitan and also the veggies into strips. Set aside.
- combine all the marinade ingredients during a bowl till well combined. Add the seitan and blend with a spoon or victimisation your hands. cowl the bowl (I used a dishcloth) and let indicate one to two hours within the electric refrigerator.
- heat up the kitchen appliance to 355ºF or 180ºC.
- Place the seitan onto a baking receptacle with some parchment paper and bake for twenty five minutes or till golden brown. Stir each ten minutes.
- Heat the flatbread bread victimisation the kitchen appliance, a frypan or a toaster (optional) and fill it with the seitan, veggies and a few yoghourt sauce to style.
source http://recipetocooking.blogspot.com/2019/07/low-fat-vegan-kebab.html
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