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The Best Vegan Mac and Cheese
Ingredients
7 oz dry whole grain maccaroni (or any kind of pasta) (200g)7 oz broccoli florets (200g)
Sauce
2 medium sized potatoes, cooked½ medium sized carrot
1 small onion
1 medium clove garlic, minced
½ cup cashews (65g)
¾ cup water (180ml)
¼ cup soy milk (or any plant-based milk) (60ml)
4 tbsp nutritional yeast
1 tbsp lemon juice
1 tsp sea salt
dash of paprika
dash of cayenne
The Best Vegan Mac and Cheese
Instructions
- Cook alimentary paste in line with package directions. Meanwhile, peel the fried potatoes and therefore the carrot, then chop finely. place in a very tiny pot beside the sliced garlic and onion. Heat up with a touch little bit of water and let cook till soft enough to mix and therefore the water has nearly disappeared.
- take away pot from stove and place the nice and cozy sauce ingredients in a very liquidiser jar beside the spices, milk, water, and cashews. mix cautiously till swish.
- split the broccoli florets and sauté with water in a very non-stick pan till soft however still a touch fresh. Add all ingredients in a very bowl, combine completely till everything is coated with the sauce. fancy warm!
source http://recipetocooking.blogspot.com/2019/07/the-best-vegan-mac-and-cheese.html
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