Korean Sushi (Kimbap)

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Korean Sushi (Kimbap)

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 Bahan-bahan

    1 Lembar Nori Sushi (Jumlah tergantung mau bikin berapa ya)
    Nasi Putih
    2 Butir Telur Ayam
    1/2 Kaleng Kornet Sapi

Korean Sushi (Kimbap)

Cara Pembuatan 

Pertama, kocok telur lalu di goreng. Setelah itu, goreng juga kornet. Setelah semua selesai, potong telur memanjang.

Selanjutnya, siapkan plastik bersih untuk menggulung. Letakkan nori diatasnya. Beri nasi lalu ratakan. Setelah itu taruh kornet dan telur diatas nasi. Lalu gulung sampai padat.

Setelah itu potong menjadi beberapa bagian. Sajikan


source http://recipetocooking.blogspot.com/2020/05/korean-sushi-kimbap.html
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