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INGREDIENTS
- Potatoes: 3, I pressure cooked them with skin on and allowed it to come to room temp.
- Flour: 1 1/2 cups, sometimes you might need a bit more
- Salt: 1/2 tsp
- Water: 1 tbsp
- Oil: 1 tsp, to knead
- Oil: For deep frying
Directions:
- Boil the potatoes with skin in an exceedingly steriliser. permit it to chill down and pls certify it involves temperature. Peel off the skin and chop them.
- place the flour and salt within the kitchen appliance and blitz once. Then add the shredded stewed potatoes into it. And blitz once more for a second or 2...it will fit breadcrumbs.
- once more run the kitchen appliance and add few drops of water (about one tbsp) slowly through the feeder till the dough comes along.
- Plop the dough into another intestine.Drizzle one tsp clarified butter or oil
- And knead to a soft pliable dough. Pinch off lemon sized balls from the dough and roll out every ball into 3-4 in. discs, don't create it terribly skinny.
- meantime heat a Kadai language with oil or clarified butter and convey it to boil, the oil ought to be very popular. Slide within the bhatura, gently faucet the highest with a spoon and it'll sing his own praises.
- communicate the opposite facet and permit it to brown a touch, strain and place it on high of a paper napkin. Repeat identical with the remainder. attempt to place the flame on medium flame throughout out.
- Serve with channa masala, lemon wedges, and onion rings.
source http://recipetocooking.blogspot.com/2019/01/bhatura-recipe.html
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