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Ingredients
- 1lblamb meat for stew
- 1tbspavocado oil
- 1green cardamom
- 1/2tspfennel seeds
- 1inchcinnamon
- 1tspwhole black peppercorns
- 1bayleaf
- 1red onionchopped
- 3clovesgarlicsmashed
- 1/2tspgrated ginger
- 1/2tspground turmeric
- 1/2tspground coriander
- 2tbspmeat masala / curry masala powder
- 1mediumtomatochopped
- saltto taste
- 1/4cupchopped cilantrofor garnish
Instructions
- Roughly crush the cinnamon, cardamom, black peppercorns and fennel seeds with a mortar and pestle and keep aside.
- Set the moment Pot to SAUTE mode. Once it turns HOT, pour the oil into the pot liner. Add the crushed spices, onion, garlic and ginger. Saute until the onion softens and starts browning.
- Move round the onion combine to form house for the meat and add the lamb cubes to the moment Pot. make certain most all of them area unit touching all-time low of the pan, therefore get a pleasant sear. once a few of minutes, slowly flip the items therefore the alternative aspect of the meat will sear yet.
- Once done, add a touch water, concerning 1/4 cup and deglaze the pot. this can be to form positive that the burnt bottom doesn't get even additional burnt whereas pressure cookery is current or it'll provides a BURN notice on the moment Pot.
- Add the tomatoes, salt, turmeric powder, coriander powder and meat masala powder. Mix well.
- Hit CANCEL / KEEP heat button to urge off SAUTE mode.
- Set to MANUAL / PRESSURE COOK mode and regulate the time to thirty minutes. shut the lid and seal the moment Pot.
- Once the pressure cookery is finished, expect the pressure to be discharged naturally. sit up for the tiny silver button next to the seal to travel down. Move the seal knob to unleash and slowly open the moment Pot.
- The curry could seem a touch watery, provides it a fast combine to urge all the onion mixture and meat to mix. If it still appearance watery otherwise you need it thicker, you'll be able to add some coconut milk or cook it in SAUTE mode for a number of additional minutes.
- Garnish with cilantro and serve hot.
source http://recipetocooking.blogspot.com/2019/01/instant-pot-indian-lamb-curry.html
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