CAJUN SHRIMP FETTUCCINE ALFREDO

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Ingredients

For the Shrimp

2 Tbs olive oil
1 lb jumbo shrimp, peeled and deveined
1 Tbs Cajun seasoning
1 tsp garlic salt
1 tsp pepper
1/2 tsp salt

For the Alfredo Sauce

1 cup butter
1 cup onions, chopped

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box-sizing: border-box; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: inherit; list-style-position: inside; list-style-type: disc; margin: 0px 0px 0px 10px; padding: 0px;">1 Tbs minced garlic

6 oz cream cheese

4 cups heavy cream

1 tsp oregano

1 tsp basil

1 tsp salt

½ tsp pepper

1½ cup grated Parmesan cheese

1 lb box fettuccine pasta

Directions

For the Shrimp

Place frozen shrimp in filter and run cold water over shrimp. For these shrimp, I placed the filter over a bowl and let the shrimp sit within the cold water for concerning ten minutes to melt.

Once defrosted, pat dry with a towel.

during a massive frypan, heat oil over medium heat.

Place Cajun seasoning, flavouring, salt and pepper into an outsized baggie. Shake to combine.

Add shrimp and gently shake to coat.

Gently add shrimp to frypan and cook, stirring sometimes, until done. concerning 2-3 minutes is all it takes.

Cook food per package directions. Rinse, set aside.

For The Alfredo Sauce

during a massive sauce pan over low heat, add butter, cheese, onions and garlic.

Stir and once nearly fusible, add serious light whipping cream, stir.

Next add oregano, basil, salt and pepper.

Whisk and cook on low till fusible.

Sprinkle in Parmesan cheese and cook till it thickens up a touch, stirring typically (approximately fifteen minutes).

Once desired consistency is obtained, pour over food, prime with Cajun shrimp.

Enjoy!

source http://recipetocooking.blogspot.com/2019/01/cajun-shrimp-fettuccine-alfredo.html

simple recipe