SHRIMP PASTA PRIMAVERA RECIPE

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Ingredients

4 ounces uncooked angel hair pasta
8 jumbo shrimp, peeled and deveined
6 fresh asparagus spears, trimmed and cut into 2-inch pieces
1/4 cup olive oil
2 garlic cloves,

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minced

1/2 cup sliced fresh mushrooms

1/2 cup chicken broth

1 small plum tomato, peeled, seeded and diced

1/4 teaspoon salt

1/8 teaspoon crushed red pepper flakes

1 tablespoon each minced fresh basil, oregano, thyme and parsley

1/4 cup grated Parmesan cheese

Directions

Cook food in keeping with package directions. Meanwhile, in an exceedingly giant cooking pan, saute shrimp and asparagus in oil for 3-4 minutes or till shrimp flip pink. Add garlic; cook one minute longer. Add the mushrooms, broth, tomato, salt and pepper flakes; simmer, uncovered, for two minutes.
Drain food. Add the food and seasoning to skillet; toss to coat. Sprinkle with cheese.

source http://recipetocooking.blogspot.com/2019/01/shrimp-pasta-primavera-recipe.html