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Ingredients
For the meatballs
- 1 lb ground beef
- 1 lb ground lamb
- 1 large onion
- 2 cloves garlic
- ½ bunch dill
- ½ bunch parsley
- 2 eggs , lightly beaten
- 1 small potato
- 1 carrot
- 1 stalk celery
- 1 slice bread , soaked in water
- Salt
- Pepper
- Nutmeg
- 3 tablespoons water (cold)
- Flour (for dusting)
- Vegetable oil (for frying)
For the sauce
- 2 scallions , grated
- 2 cloves
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class="wprm-recipe-ingredient-name">garlic
4 tomatoes
2 tablespoons tomato paste
½ teaspoon sugar
½ bunch parsley , finely chopped
½ green bell pepper , cut into strips
1 red bell pepper , cut into strips
1 green hot pepper , sliced
½ cup water
A few pearl onions (optional)
A few cherry tomatoes (optional)
source http://recipetocooking.blogspot.com/2019/01/chiftele.html
ADSENSE 336 x 280
dan
ADSENSE Link Ads 200 x 90
Instructions
Meatballs
- within the kitchen appliance, chop meat, onion, garlic, dill, parsley, potatoes, celery and carrot.
- Sprinkle with nutmeg.
- Stir in bread, cold water and eggs by hand.
- Add salt and pepper.
- completely combine the preparation and set it aside for half-hour by operating it many times by hand.
- Grease your hands and kind swish spherical balls, regarding the scale of an oversized walnut (about one oz) and appear flour.
- Fry the meatballs during a giant cooking pan over medium heat one minute on either side. they ought to be 0.5 submerged in oil.
- Drain and put aside.
Sauce
- Peel, core and cut the tomatoes into little cubes.
- Sauté onions over medium heat.
- Add all the opposite ingredients except the pearl onions and cherry tomatoes.
- Mix well.
- once it's boiling once more, dip the meatballs within the sauce and cook for forty five minutes (15 minutes over medium heat and half-hour over low heat to simmer).
- quarter-hour before finish of preparation, add the pearl onions and cherry tomatoes within the sauce.
source http://recipetocooking.blogspot.com/2019/01/chiftele.html
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