Thai Basil Beef (Pad Gra Prow)

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Ingredients

• 2 tablespoons oil
• 12 oz. beef, sliced thinly against the grain and mixed with 1 teaspoon oil and 2 teaspoons cornstarch
• 5 cloves garlic, chopped
• ½ of a red bell pepper, sliced thinly
• 1 small onion, thinly sliced
• 2 teaspoons soy sauce
• 1 teaspoon dark soy sauce
• 1 teaspoon oyster sauce
• 1 tablespoon fish sauce
• ½ teaspoon sugar
• 1 cup thai basil leaves, packed
• cilantro, to garnish

Instructions

• Heat your pan over high heat, and add the oil. Sear the meat till simply brunet , take away from the pan, and put aside.

• Add the garlic and red pepper to the pan and stir-fry for regarding twenty seconds. Add the onions and stir-fry till brunet and slightly caramelized.

• Toss the meat back in, in conjunction with the condiment, dark condiment, oyster sauce, fish sauce, and sugar. Stir-fry for one more few seconds, then fold within the Thai basil till it’s simply stale. Serve with shrub rice, and garnish with cilantro.

source http://recipetocooking.blogspot.com/2019/01/thai-basil-beef-pad-gra-prow.html

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