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Ingredients
- 2 cups water
- 2 cups of chicken broth (heated in the microwave)
- 5 cups fresh broccoli flowerets cut into small pieces
- 8 oz softened cream cheese
- 1 cup whipping cream
- 1/2 cup Parmesan cheese
- 2 ½ cups shredded Cheddar cheese
- 2 tbsp of softened unsalted butter
- Dash of thyme
- Salt and pepper to taste
Instructions
- cut up the broccoli crowns into tiny flowerets and put aside. it is important the raw broccoli be take tiny items if it to cook to tender.
- within the Crock Pot add the butter, softened cheese, cream, stock, water and blend well.
- Once absolutely combined add the cheese cheese.
- Next add the cut broccoli crowns, thyme.
- cowl and cook on low for three hours or medium-high for eighty minutes.
- Then merely offer the soup a decent stir so add the two 1/2 cups of sliced store cheese.
- Stir some times permitting the store cheese to soften fully.
- At this time you ought to style and add the salt and pepper to style.
- Note that this can be a thick soup, you'll be able to skinny it out by adding a lot of water or stock once it's all absolutely combined.
source http://recipetocooking.blogspot.com/2019/01/easy-keto-broccoli-cheese-slow-cooker.html
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