ADSENSE Link Ads 200 x 90
ADSENSE 336 x 280
Ingredients
For the date filling
1.5 cups (220g) dates1 cup (200ml) water
1/2 tsp vanilla extract (optional)
Pinch of salt (optional)
For the crumble
1 cup (110g) oat flour (use gluten-free oats if you have a gluten allergy)1 cup (90g) oats (use gluten-free oats if you have a gluten allergy)
1 tsp baking powder
1/4 tsp salt
1 tsp cinnamon
1/4 tsp cardamom
1/4 cup (4 tbsp) coconut oil
1/4 cup (4 tbsp) almond butter
2 tbsp granulated sweetener like Xylitol (optional)
Instructions
heat up your kitchen appliance to 180*C (160*C fan assisted)/ 350*F1st build the date filling - add the dates to a pan and begin off by adding 1/2 a cup (100ml) of water. Cook on high till the water starts to boil then flip the warmth to low. begin mashing the the dates victimization the rear of a picket spoon. Add additional water pro re nata till you've got a sleek, thick, however spreadable date paste. Leave to cool down.
during a massive bowl, combine along the oat flour, oats, leavening, salt, cinnamon, cardamom and sweetener if victimization any.
Place the oat mixture during a kitchen appliance together with the oil and almond butter.
Pulse till everything is well combined and you've got a crumble like mixture.
Transfer 2/3 of the oat mixture into Associate in Nursing 8" cake tin lined with parchment paper. Press the mixture down firmly into a fair layer.
unfold the date mixture on prime, then crumble the remaining 1/3 of the oat mixture on prime.
Bake for 20-25 minutes.
Leave to cool down fully, then slice.
Enjoy!
source http://recipetocooking.blogspot.com/2019/05/vegan-gluten-free-date-squares.html
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