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Ingredients:
Marinade Ingredients
1 red onion,minced ¼ cup garlic,
minced 1 bunch cilantro,
chopped 1 bunch parsley, \
chopped 1 tbsp red chili flakes
1 cup olive oil
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style="text-decoration: underline;">Taco Ingredients
1 lb ono,
cut into 3” strips corn tortillas Iceberg lettuce,
shredded Your favorite salsa Cotija cheese,
grated Lime wedges
source http://recipetocooking.blogspot.com/2019/01/pacific-hideaways-grilled-ono-tacos.html
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cut into 3” strips corn tortillas Iceberg lettuce,
shredded Your favorite salsa Cotija cheese,
grated Lime wedges
Directions:
- combine the marinade ingredients along, and pour the mixture over the Ono.
- Let the fish strips marinade for a minimum of four hours.
- Grill the Ono over high heat, regarding a pair of minutes a aspect, till broiled through.
- Serve each bit of fish in a very corn flapcake with lettuce, condiment and cotija cheese, with lime wedges on the aspect.
source http://recipetocooking.blogspot.com/2019/01/pacific-hideaways-grilled-ono-tacos.html
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